Nobody’s a natural. You work hard to get good, and then work to get better. This is the philosophy that has kept Rozelle de Bruin going in her business Estancia Poultry Farm.
She lives on a smallholding just outside Middelburg, Mpumalanga and runs her business from there as well. The business has been going for just over two years.
Click here to read some tips on running a poultry business on page 19 of the December edition of the SA Smallholder Digital Magazine.
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